Wedding Menus

Indulgent wedding menus designed for you

Welcome to Ness Walk, Inverness, where wedding menus are crafted to reflect the very best of Scotland’s larder. Here, our five-star team of chefs and sommeliers take the art of celebration dining seriously, from your first glass of champagne to the final bite of wedding cake.

So, as you might expect, we don’t believe in standard wedding menus. As a result, every dish is bespoke, created using seasonal ingredients, world-class produce, and a deep respect for the flavours that define Highland cuisine. And whether you envision a relaxed sharing-style feast or a refined multi-course wedding breakfast menu, our approach combines luxury, creativity, and precision.

From locally sourced meats and seafood to elegant vegetarian dishes and indulgent desserts, your wedding at Ness Walk becomes a culinary journey through Scotland’s seasons.

Locally sourced, seasonally driven wedding menus

The heart of every unforgettable wedding breakfast lies in fresh, local ingredients, and Scotland’s larder is one of the finest in the world. And at Ness Walk, our chefs work closely with trusted Highland producers, choosing everything around quality, flavour, and sustainability.

Our seasonal menus showcase the best of land and sea: hand-dived scallops, wild venison, soft summer berries, and tender Aberdeen Angus Beef. We even grow herbs and edible flowers in our own kitchen garden, so every plate tastes as fresh as the landscape around us.

What’s more, each season brings its own inspiration. So, in spring, guests might enjoy a delicate pea and mint soup followed by Scotch lamb rump with heritage carrots and port jus. And Autumn might bring a forest-inspired dish of wild mushroom linguine with truffle shavings and parmesan tuille. Every dish is cooked to order and beautifully presented. As a result, every dish is authentic, elegant, and unmistakably Scottish.

What’s more, our chefs love nothing more than personalising custom seasonal menus to match your tastes. So, whether you dream of classic comfort dishes or contemporary fine dining, we’ll create a wedding meal that feels truly yours.

The art of the wedding breakfast

The wedding breakfast is the centrepiece of your celebration. It’s where stories are shared, toasts are made, and the first memories of married life unfold.

At Ness Walk, your wedding breakfast ideas become reality through collaboration between you and our culinary team. As such, you can choose between elegant plated service, relaxed banqueting, or creative tasting menus. What’s more, each style can be complemented by themed canapés, dessert stations, or even late-night comfort bites after dancing.

Our wedding breakfast menu options are endlessly flexible, and popular dishes include:

• Hand-dived scallops with pea purée and smoked pancetta
• Aberdeen Angus beef fillet with fondant potato and red wine jus
• Pan-roasted salmon with crushed new potatoes and fennel salad
• Wild mushroom risotto with truffle oil and parmesan crisp
• Chocolate and raspberry torte with whisky cream

Every element, from timing to tableware, is planned with care. All in all, it’s luxury without pretence, and a true showcase of fine food and effortless service.

Wedding afternoon tea to remember

Some couples prefer something different, whether an elegant afternoon tea wedding in the light-filled Riverbank Room or on our courtyard terrace. Whichever you choose, it’s a beautiful way to gather guests between your ceremony and evening reception, or to celebrate in a more intimate style.

Our afternoon tea wedding catering blends traditional treats with modern flair. So, think delicate finger sandwiches, freshly baked scones with clotted cream, miniature patisserie, and handcrafted savouries inspired by Scottish produce.

Served with champagne or your favourite cocktails, it’s a wonderfully sociable way to mark your wedding day. We can also create themed teas from botanical blends to whisky pairings, or sparkling teas for a unique twist.

Whatever you choose, from sunrise brunches to sunset soirées, Ness Walk transforms each part of your day into an experience that delights the senses.

A curated wine journey

No great wedding dinner menu is complete without the perfect wine pairing. That’s why at Ness Walk, our sommeliers curate an exceptional wedding wine list that spans the world’s most celebrated regions. This means options from Burgundy and Bordeaux to New Zealand, South Africa, and beyond.

We’ll also help you match each course to the right wine, whether it’s a crisp Chablis with seafood, a rich Rhône red with Aberdeen Angus beef, or a delicate Champagne to toast your new chapter. And if there’s a particular vintage close to your heart, we’ll happily source it for you.

We also offer a refined wine list for weddings that can be tailored to your menu or tasting preferences. Non-alcoholic pairings and fine teas are available, too, so every guest has something memorable in their glass.

Sample wedding menus & seasonal inspiration

We believe the best wedding menu samples are just the beginning of a conversation. As a result, our chefs love hearing your ideas, from favourite ingredients to family recipes that tell a story. Together, we’ll create a custom seasonal menu that fits the season, your guests, and your personal style.

Our sample wedding dinner menu includes signature dishes such as:

• Smoked salmon mousse with lemon crème fraîche
• Roasted cauliflower soup with hazelnut oil
• Fillet of Aberdeen Angus beef with shallot purée and thyme jus
• Warm chocolate fondant with honeycomb ice cream

Wedding menus evolve throughout the year to highlight the best of each season, from spring lamb to summer berries, autumn game, and winter root vegetables. Every bite feels local, authentic, and perfectly in tune with its surroundings. Because it is.

A special wedding menu for your special day

At Ness Walk, food is the thread that ties your wedding together, from your first breakfast in the morning to the final glass of whisky before bed. Our chefs can also prepare exclusive dining experiences for your guests, such as welcome dinners, tasting menus, or relaxed post-wedding brunches.

Our philosophy is simple: every dish should feel like it was made for you. So, whether you want a vegan tasting menu, Scottish seafood feast, or elegant plated fine dining, our team will design a celebration that feels both personal and world-class.

Talk to us about your favourite flavours, memories, and inspirations. Together, we’ll build a wedding menu that tells your story and leaves every guest talking long after the final toast.

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