Luxury dining in Inverness…
Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining, and is also in the Inverness city centre. Set within the original drawing room, it is blazoned in traditional 19th century detailing. As well as this, it offers unspoiled views out to the River Ness. Here you can experience the pinnacle of social dining in one of the best restaurants in Inverness.
The Inspiration behind Torrish…
Right outside our window is the beautiful River Ness, home to a collection of salmon pools. The Torrish fly that is commonly used for salmon fishing, is an object of exquisite beauty. This provided us with the perfect inspiration behind the naming of our restaurant.
A menu filled with curiosity, discovery and adventure…
Spearheaded by the creative and artistic talent of our Executive Chef Craig Douglas, Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.
Close to home…
At Torrish, we work daily with quality local producers to ensure that we provide the freshest fish, quality cuts of meat and the best crops. Our brigade of chefs even grow some of the ingredients right here in the grounds of Ness Walk. It doesn’t get fresher than that!
Begin your culinary adventure today…
Feeling inspired? Then get in touch today. Call us on 01463 215215 or book online here. Our Inverness dining experience is one of the best fine dining experiences in Scotland. So come along and begin your culinary adventure today! A credit card will be required to secure your reservation. Please note that cancellations received after 6pm on the day prior to arrival will incur a £25pp charge.
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Quinta de Chocapalha Tinto, Sandra de Tavares, Portugal
Featuring on our Torrish Supper Club Menu, this delicious red boasts deep plum-ruby colours, with hints of violet with cassis and floral notes and a hint of spice. The palate is warming and supple with good depth and concentration, fruit compote supported by ripe, rounded tannins.
– Bin 88 –
Valpolicella Classico Superiore Cecilia Beretta
From a winery in the heart of Valpolicella Classico named after a stunning, 17th century villa once owned by poet Giuseppe Beretta. Amarone, known as ‘one of the kings of Italian wine’; Deep ruby red, with fine bitter cherry fruit, soft and ripe with a nice bite of acidity on the end.
– Bin 87 –
Bodegas Zugober Spain
This opulent Rioja Reserva is made by a small family winery, Bodegas Zugober, in the Rioja Alavesa area. Respecting traditional structure, the wine is bursting with ripe, dark fruit balanced by complex savoury notes of leather and tobacco. A stunning example, available by the glass
– Bin 85 –
Our Executive Chef
Leading the dining experience at Ness Walk is our Executive Chef Craig Douglas.
His boundless enthusiasm, passion for food and highly impressive skills enables Craig to create an outstanding dining experience at Ness Walk. His craft has been developed over many years and continents! Working with esteemed and highly regarded chefs such as Tom Kitchin and Matt Moran, his training has developed an eclectic and exciting culinary flair that can be recognised in his menus at Ness Walk.
What our guests say
"Our recuperative first night was spent in the Ness Walk Hotel, an elegantly proportioned, five-star, butter-coloured sandstone Edwardian villa on the bank of the river Ness. We were pampered to within an inch of our lives; guests are plied with champagne on arrival and for dinner, it had to be venison" Peter Murtagh, The Irish Times
“I have been very fortunate to stay in some amazing places around the world and this hotel and its staff are up there with the best” - Mark P, TripAdvisor
Well what can I say? The meal was fantastic, up there with the top eateries we've visited on our trips around the world. Truly worthy of five stars, maybe even Michelin stars in the future! - Willie (TripAdvisor)
“Thank you for your most gracious hospitality. Your hotel is fabulous in every way – it’s stylishly furnished, the accommodation was comfortable and inviting, the service was impeccable and the food most delectable. You have a wonderful team – they are helpful, professional and capable.” - David Kong, President & CEO of BWI
"Possibly the best hotel I've ever stayed in. From the greeting at the front gates, throughout our stay and Afternoon Tea the following day, the staff could not have been more attentive or welcoming. We were celebrating my partner's birthday and could not have felt more special." - Louise Elizabeth