Luxury dining in Inverness…
Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining, and is also in the Inverness city centre. Set within the original drawing room it is blazoned in traditional 19th century detailing. As well as this, it offers unspoiled views out to the River Ness. Here you can experience the pinnacle of social dining in one of the best restaurants in Inverness.
The Inspiration behind Torrish…
Right outside our window is the beautiful River Ness, home to a collection of salmon pools. The Torrish fly that is commonly used for salmon fishing, is an object of exquisite beauty. This provided us with the perfect inspiration behind the naming of our restaurant.
A menu filled with curiosity, discovery and adventure…
Spearheaded by the creative and artistic talent of our Executive Chef Craig Douglas, Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.
Close to home…
At Torrish, we work daily with quality local producers to ensure that we provide the freshest fish, quality cuts of meat and the best crops. Our brigade of chefs even grow some of the ingredients right here in the grounds of Ness Walk. It doesn’t get fresher than that!
Begin your culinary adventure today…
Feeling inspired? Then get in touch today. Call us on 01463 215215 or book online here. Our Inverness dining experience is one of the best fine dining experiences in Scotland. So come along and begin your culinary adventure today!
Please see our dining page for parking information.Book a Table
A la carte Menu
Book a table...
Should you be looking to join us on Christmas Day or Hogmanay please call us directly on 01463 215215 to make a reservation. More information can be found here.
Our Executive Chef
Leading the dining experience at Ness Walk is our Executive Chef Craig Douglas.
His boundless enthusiasm, passion for food and highly impressive skills enables Craig to create an outstanding dining experience at Ness Walk. His craft has been developed over many years and continents! Working with esteemed and highly regarded chefs such as Tom Kitchin and Matt Moran, his training has developed an eclectic and exciting culinary flair that can be recognised in his menus at Ness Walk.
What our guests say
A fantastic overnight escape. Everything perfect - the beautiful room, the attentive service, the amazing food and even the glorious weather. We’ll be back! - Erica Cargill
The entire staff bent over backwards to make our stay perfect. Rooms are better than any Ritz Carlton or Langham (and I’ve experienced several). Simply wonderful!!! Try the signature Nessie cocktail and tasty bar snacks! - Cathleen Napoli
This hotel excels in every meaningful aspect but also has that X-factor that makes it a cut above the rest: absolutely stellar rooms, friendly/attentive staff, outstanding food-both in room service and dining area, creative cocktails and bar snacks. This hotel is on par with the Langham or Ritz chains but is a notch above in my opinion.
Fabulous food and great service. My new favourite restaurant in Inverness! - Rene Looper
I would give 10 stars if possible for service, fantastic team! Food was also beautiful and the decor was stunning. Will be back soon, really enjoyed our visit! - Louise Corrigall