Luxury dining in Inverness…
Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining, and is also in the Inverness city centre. Set within the original drawing room it is blazoned in traditional 19th century detailing. As well as this, it offers unspoiled views out to the River Ness. Here you can experience the pinnacle of social dining in one of the best restaurants in Inverness.
The Inspiration behind Torrish…
Right outside our window is the beautiful River Ness, home to a collection of salmon pools. The Torrish fly that is commonly used for salmon fishing, is an object of exquisite beauty. This provided us with the perfect inspiration behind the naming of our restaurant.
A menu filled with curiosity, discovery and adventure…
Spearheaded by the creative and artistic talent of our Executive Chef Craig Douglas, Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.
Close to home…
At Torrish, we work daily with quality local producers to ensure that we provide the freshest fish, quality cuts of meat and the best crops. Our brigade of chefs even grow some of the ingredients right here in the grounds of Ness Walk. It doesn’t get fresher than that!
Begin your culinary adventure today…
Feeling inspired? Then get in touch today. Call us on 01463 215215 or book online here. Our Inverness dining experience is one of the best fine dining experiences in Scotland. So come along and begin your culinary adventure today! To ensure social distancing, you may be seated in our beautiful Riverbank Room instead of Torrish.
Please see our dining page for parking information.Book a Table
Book a table...
Should you be looking to join us on Christmas Day or Hogmanay please call us directly on 01463 215215 to make a reservation. More information can be found here.
Our Executive Chef
Leading the dining experience at Ness Walk is our Executive Chef Craig Douglas.
His boundless enthusiasm, passion for food and highly impressive skills enables Craig to create an outstanding dining experience at Ness Walk. His craft has been developed over many years and continents! Working with esteemed and highly regarded chefs such as Tom Kitchin and Matt Moran, his training has developed an eclectic and exciting culinary flair that can be recognised in his menus at Ness Walk.
What our guests say
Had a fantastic couple of nights at Ness Walk. Great location next to the river so we could walk anywhere in Inverness. Staff were super helpful and friendly. Food was superb. We had best night sleep we’ve had in months with the giant bed and blackout curtains! - Trip Advisor
This hotel excels in every meaningful aspect but also has that X-factor that makes it a cut above the rest: absolutely stellar rooms, friendly/attentive staff, outstanding food-both in room service and dining area, creative cocktails and bar snacks. This hotel is on par with the Langham or Ritz chains but is a notch above in my opinion.
This Privately owned 5 star venue continues to maintain a standard which is very rare to find amongst similar venues in the North of Scotland . The staff are both professional and passionate in their procedures and service particularly in the handling of the safety measures they employed to deal with the Covid Pandemic
From the moment we arrived a professional and warm welcome was provided. Given the circumstances a briefing on COVID protocol was given but nothing too intrusive or that would detract from visiting. Staff are friendly and warm and the facilties are good. The room is relaxing and the bed comfortable. The stand out for us was the evening meal. Excellent!
Possibly the best hotel I've ever stayed in. From the greeting at the front gates, throughout our stay and Afternoon Tea the following day, the staff could not have been more attentive or welcoming. We were celebrating my partner's birthday and could not have felt more special. - Louise Elizabeth