Christmas Day Lunch
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Experience a special Christmas Day lunch at Ness Walk
Are you ready to experience a Christmas Day lunch in Inverness like never before? Our exceptionally talented Executive Chef has prepared an outstanding lunch menu that encapsulates Christmas on a plate.
Join us on the big day itself when we’ll serve a range of glorious seasonal food in our Torrish restaurant and Riverbank Room. If you are in Inverness and looking for Christmas lunch in 2021 we’ve got just the treat.
A luxurious Christmas the moment you step in the door
At Ness Walk we pride ourselves on our high-quality food and warm Highland service. Experience a stress-free Christmas by leaving the cooking to our talented chefs, allowing you to relax with friends and family over a glass of complimentary champagne when you arrive.
Our Christmas menu here in Inverness can be adapted to suit your specific dietary requirements.Christmas Day Lunch Menu
Make your Christmas Day Lunch Reservation Today
We have different sittings for our Christmas Day Lunch at 12.30 pm, 1 pm, 1.30 pm, 2 pm or 2.30 pm. Simply tell us which time suits you best when booking. It costs £99 per guest, and £37.50 per child aged 4-11 years. We anticipate a high demand, so be sure to reserve your place soon.
So, if you are looking for a superb Christmas Day lunch in Inverness, get in touch. To book please email Melena at email@example.com or call on 01463 257140.
Terms and Conditions apply – see our brochure for a full list of our terms and conditions here.
Our Restaurant Torrish
Our in-house restaurant, Torrish, is named after the beautiful salmon fly commonly used when fishing close by River Ness. Situated within the original drawing room of our 5-star hotel, you will enjoy dinner complete with a cosy fire and beautiful views out over the river.
Our Executive chef Craig Douglas has cooked all around the world. He now brings this sense of adventure to Ness Walk’s local Scottish cuisine. Craig has curated a Christmas day dinner menu filled with curiosity, discovery and adventure. Additionally, as much of the menu as possible has been sourced locally. In fact, many ingredients come from our very own vegetable garden.