A table set up with exquisite food in Torrish

Experience 5-star luxury dining on the banks of the River Ness...

locally foraged chanterelle mushroom - crisp pastry - garden thyme - pickled shallot

mixed Scottish game en croûte - Ness Walk garden blackcurrant ketchup - blackberries - chive oil

Torrish-90 Cheese Beignet, Truffle honey, Cheese fondue

lemon & pistachio soufflé crème fraîche sorbet - toasted marshmallow - lemon confit

village of gold - chocolate sponge - milk chocolate champagne ganache - caramel chocolate mousse

Restaurant set for evening service with fireplace lit

Group of diners toasting to their dinner

Torrish Restaurant

One of the best restaurants in Inverness

Torrish is just moments from Inverness city centre, and this riverside restaurant is set within a beautiful 19th-century room with views across the River Ness. And, despite our unique location and top-rated food, we pride ourselves on delivering a relaxed, welcoming, and memorable experience.

One of the best restaurants in Inverness, but without the pretence, we don’t believe in dress codes, stuffiness, and unnecessary formality. Instead, we believe in outstanding, seasonally-driven food backed by a warm, friendly service. This is what sets us apart from other restaurants in the area, and why our guests consistently rate us as the best restaurant in Inverness.

What makes Torrish special?

Outside our window flows the beautiful River Ness, where salmon pools have inspired anglers for generations. This is where the inspiration for our name came from, with the Torrish fly often used as bait for salmon fishing. With a setting every bit as memorable as the food, it’s no surprise that guests say our riverside restaurant in Inverness feels so uniquely authentic.

However, for those seeking Inverness restaurants on the river with a view, Torrish offers much more than just scenery. It also provides a dining room where warmth and relaxed service make the experience unforgettable. Join us and discover food like you’ve never experienced and a warm, welcoming service.

A menu filled with curiosity, discovery and adventure

Our menus are built around the Highlands and tested to perfection by a team that cares deeply about every plate. From our à la carte menu to the unique tasting menu experience, every dish showcases seasonal produce and thoughtful combinations to create something special.

And for visitors searching for seafood restaurants in Inverness, Scotland, Torrish is a natural choice. Fresh shellfish, Highland salmon, and Scottish-caught fish anchor our offering, but it’s our care and attention that set us apart. It’s probably why guests say that among the seafood restaurants in Inverness, Torrish feels the most relaxed, imaginative, and welcoming.

This is why we’re so often described as the best seafood restaurant in Inverness, because we blend freshness with a personal touch. All of this combined creates a destination where food is stunning but the atmosphere is never stuffy. And this is exactly what you get at Torrish.

The culinary team

Our culinary team is passionately led by Head Chef Gerard, who hails from the food-obsessed region of Burgundy. Working with precision and a flair for the creative, Chef Gerard has enjoyed a rich career spanning Europe’s finest kitchens. This includes a decade at the iconic Andrew Fairlie at Gleneagles.

His expertise is matched only by his love for Scotland’s natural larder, and Chef Gerard is an enthusiastic wild forager. It’s not hard to see why, with such vast inspiration in the Highlands, where he transforms ingredients like foraged wild garlic and Highland venison into dishes that sing of the season.

The team around him is also highly regarded, so service feels effortless and relaxed for guests. It’s this unique combination of skill and warmth that sets us apart from other restaurants in Inverness.

Close to home

Our philosophy is simple: work with the best local producers and let their ingredients shine. By doing so, we guarantee the freshest fish, best cuts of meat, and the highest-quality crops. What’s more, our brigade of chefs grows some ingredients and herbs in the grounds of Ness Walk. It doesn’t get fresher than that!

Our local approach makes Torrish what it is, whether you’re celebrating as a couple, gathering with friends, or enjoying family time together. That’s why many describe us as one of the most welcoming family restaurants in Inverness, and a trusted spot for those searching for family-friendly restaurants in Inverness. We’re also often chosen by couples looking for romantic restaurants in Inverness.

Begin your culinary adventure today

Booking a table at Torrish isn’t about formality. It’s about enjoying a relaxed evening where the food, views, and service come together seamlessly. Join us to discover why so many diners refer to us as the best restaurant in Inverness.

Feeling inspired? Get in touch today. To do so, you can call us on 01463 215215 or book online here.

Please note that cancellations received after 6 pm on the day prior to arrival will incur a £25pp charge.

Please see our dining page for parking information.

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Sommelier's Choice...

Sancerre Domaine du Nozay 2023

This is a distinctive dry Sancerre, chosen from a biodynamic estate where ‘vigneron’ Cyril de Benoist believes in letting the grapes express their terroir, by minimising additions throughout the growing and winemaking process. This exuberant, single vineyard Sancerre is hard to beat with its ripe, grassy fruit and complex minerality.

– Bin 32 –

Piper Heidseick Rare Brut Millesime 2012

A testament to the resolute dedication to quality at Rare Champagne, this is one of only 16 prestige cuvées released. The bottle design is by Peter Fabergé from the 1800’s and houses a Chardonnay-led vintage aged in lees for at least 9 years. Truly exceptional

– Special –

Etna Rosso, Calderara Sottana, 2021

Tenuta delle Terre Nere is a benchmark Etna estate, with fabulous old bush vines planted on rocky and sandy volcanic soils on the north face of Mount Etna. The resulting wine is warming, suave but driven with a sedcutive quality. Notes of smoke, strawberry, rosehip and basalt, with controlled power and length.

– Bin 57 –

Our commitment to sourcing locally

For every dish, our team have considered every element of the supply chain. Each dining experience showcases the meat, seafood, plants, crops, dairy, culture, landscape, skill, and character that make the Scottish Highlands so special.

Meat is sourced from cattle reared in local farms, vegetables are sourced from our Loch Ness organic vegetable farm and herbs and garnishes are grown in our courtyard garden.

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What our guests say

“I have been very fortunate to stay in some amazing places around the world and this hotel and its staff are up there with the best” - Mark P, TripAdvisor
“Thank you for your most gracious hospitality. Your hotel is fabulous in every way – it’s stylishly furnished, the accommodation was comfortable and inviting, the service was impeccable and the food most delectable. You have a wonderful team – they are helpful, professional and capable.” - David Kong, President & CEO of BWI
"Ness Walk was more than a hotel - it was a soulful Highland sanctuary. It’s a place where hospitality meets art, providing a romantic and unforgettable stay for any couple. We highly recommend Ness Walk for a truly extraordinary stay in Scotland." Ashish Jaiman, TripAdvisor
“As a former professional hotel critic, it’s safe to say I’m difficult to impress, but the Ness Walk did so in spades. I’d even go so far as to rank it in my top-three favorite hotels in Scotland!” - Jeff K, TripAdvisor
Well what can I say? The meal was fantastic, up there with the top eateries we've visited on our trips around the world. Truly worthy of five stars, maybe even Michelin stars in the future! - Willie (TripAdvisor)