A table set up with exquisite food in Torrish

Experience 5-star luxury dining on the banks of the River Ness...

locally foraged chanterelle mushroom - crisp pastry - garden thyme - pickled shallot

mixed Scottish game en croûte - Ness Walk garden blackcurrant ketchup - blackberries - chive oil

Torrish-90 Cheese Beignet, Truffle honey, Cheese fondue

lemon & pistachio soufflé crème fraîche sorbet - toasted marshmallow - lemon confit

village of gold - chocolate sponge - milk chocolate champagne ganache - caramel chocolate mousse

Restaurant set for evening service with fireplace lit

Group of diners toasting to their dinner

Torrish Restaurant

Luxury dining in Inverness

Presenting a relaxed take on refined dining, Torrish at Ness Walk is located just moments from Inverness city centre. Set within the original drawing room, it is blazoned in traditional 19th century detailing making it a unique dining experience. In addition, Torrish offers unspoiled views out to the River Ness to complete your dining enjoyment. Here you can experience the seasonally-driven social dining in one of the best restaurants in Inverness. The Torrish culinary team showcase sharp skills, driven by creativity rather than formality.

The Inspiration behind Torrish

Right outside our window is the beautiful River Ness, home to a collection of salmon pools. The Torrish fly that is commonly used for salmon fishing, is an object of beauty. This provided us with the perfect inspiration behind the naming of our riverside restaurant.

A menu filled with curiosity, discovery and adventure

In Torrish, we offer our à la carte menu which is rich in local and seasonal produce. Or, opt to enjoy a taste of the Highlands with our tasting menu experience; a touch of culinary magic! Each plate thoughtfully reflects the beauty of the season and the character of our region.

Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. Here you will enjoy a dining experience rich in texture and colour where food takes centre stage.

The culinary team

Chef Gerard hails from the food-obsessed region of Burgundy and roots his passion for gastronomy in a rich career spanning Europe’s finest kitchens. This includes a decade at the iconic Andrew Fairlie at Gleneagles. His expertise is matched only by his love for Scotland’s natural bounty. Also an enthusiastic wild forager, Gerard has a gift for finding inspiration in the Highlands. He transforms ingredients like foraged wild garlic and Highland venison into dishes that sing of the season.

Close to home

At Torrish, we work closely with local producers to ensure that we receive the freshest fish, quality cuts of meat and the best crops to serve to our diners. Our brigade of chefs even grow some ingredients and herbs right here in the grounds of Ness Walk. It doesn’t get fresher than that!

Begin your culinary adventure today

Feeling inspired? Then get in touch today. Call us on 01463 215215 or book online here. Our Inverness dining experience is one of the most memorable dining experiences in Scotland. So come along and begin your culinary adventure at Ness Walk! A credit card will be required to secure your reservation. Please note that cancellations received after 6pm on the day prior to arrival will incur a £25pp charge.

Please see our dining page for parking information.

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Highland 48 hour beef shin with chanterelle and charred onion in Torrish

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Sommelier's Choice...

Sancerre Domaine du Nozay 2023

This is a distinctive dry Sancerre, chosen from a biodynamic estate where ‘vigneron’ Cyril de Benoist believes in letting the grapes express their terroir, by minimising additions throughout the growing and winemaking process. This exuberant, single vineyard Sancerre is hard to beat with its ripe, grassy fruit and complex minerality.

– Bin 32 –

Piper Heidseick Rare Brut Millesime 2012

A testament to the resolute dedication to quality at Rare Champagne, this is one of only 16 prestige cuvées released. The bottle design is by Peter Fabergé from the 1800’s and houses a Chardonnay-led vintage aged in lees for at least 9 years. Truly exceptional

– Special –

Etna Rosso, Calderara Sottana, 2021

Tenuta delle Terre Nere is a benchmark Etna estate, with fabulous old bush vines planted on rocky and sandy volcanic soils on the north face of Mount Etna. The resulting wine is warming, suave but driven with a sedcutive quality. Notes of smoke, strawberry, rosehip and basalt, with controlled power and length.

– Bin 57 –

Our commitment to sourcing locally

For every dish, our team have considered every element of the supply chain. Each dining experience showcases the meat, seafood, plants, crops, dairy, culture, landscape, skill, and character that make the Scottish Highlands so special.

Meat is sourced from cattle reared in local farms, vegetables are sourced from our Loch Ness organic vegetable farm and herbs and garnishes are grown in our courtyard garden.

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What our guests say

"Possibly the best hotel I've ever stayed in. From the greeting at the front gates, throughout our stay and Afternoon Tea the following day, the staff could not have been more attentive or welcoming. We were celebrating my partner's birthday and could not have felt more special." - Louise Elizabeth
From checking in Steve met us outside with a smile to grab our bags and chat with us. He then sat us down in the lovely lobby with a glass of champagne. He brought our bags to the room. Came back, gave us a tour of the property and escorted us to our room to make all needs were met. He gave us great recommendations and even went as driving us in and around town when needed. I cannot recommend this location enough. Would definitely stay there again.
"A truly amazing property! The staff and their level of service are absolutely top notch. The setting right on the River Ness is so calming and serene. The rooms are spacious and cozy and the beds make it tough to get up in the morning! A must stay when you find yourself in Inverness!" Bryan M, TripAdvisor
The entire staff bent over backwards to make our stay perfect. Rooms are better than any Ritz Carlton or Langham (and I’ve experienced several). Simply wonderful!!! Try the signature Nessie cocktail and tasty bar snacks! - Cathleen Napoli
"Our recuperative first night was spent in the Ness Walk Hotel, an elegantly proportioned, five-star, butter-coloured sandstone Edwardian villa on the bank of the river Ness. We were pampered to within an inch of our lives; guests are plied with champagne on arrival and for dinner, it had to be venison" Peter Murtagh, The Irish Times