Supper Club

Meet the Chef & Exclusive Menu Launch Supper Club Experience

We are absolutely overjoyed to be sharing the news that Callum Phillip has been appointed as our Executive Chef at Ness Walk

Directing the culinary team at Ness Walk, Callum brings his wealth of experience from some Scotland’s leading restaurants. His style is contemporary, modern, abundant in international inspiration and undoubtedly world-class.

Thursday 23rd March 2023

To showcase his incredible culinary talents, Callum and the team at Ness Walk are delighted to invite you to an exclusive Supper Club to ‘meet the chef’ and experience a tasting menu of the flagship dishes from his forthcoming À La Carte collection launch. The evening begins at 6.30pm with a complimentary glass of Champagne, however you are welcome to arrive earlier for drinks in our bar or on our heated terrace.

Set to sell out, our menu-launch Supper Club will see like-minded foodies come together to experience world-class cuisine in one of the best dining spots in the city. To accompany this fine occasion, our sommelier has curated a collection of paired wines, available to order on the night.

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Discover the Menu

Our Supper Club returns with a four-course tasting menu, a first-look at some of the highlight dishes from our upcoming À La Carte Menu, launching later this month. Our Supper Club experience costs £60 per guest, inclusive of a glass of Champagne, with the option of adding on a wine-pairing experience.

The delicate first course; intricate layers of feuille de brick with Ham Hock, accompanied by flavours of pickled jalapeños and piquillo pepper inspired by the Mediterranean.

Our second course of the evening is a demonstration of Callum’s culinary creativity. Softly charred Lemon Sole is accompanied with a decadent butter sauce and woodland flavours of wild mushroom, pickled apple and roasted macadamia.

Continuing the culinary experience, our third course is a warming dish with Eastern inspiration. Melt-in-the-mouth Slow Cooked Lamb Shoulder enriched with rose harissa, preserved lemon and pomegranate.

The grand finale is a chocolate mousse. But, whatever you’re imagining will not do justice to this decadent dessert of rich dark chocolate sponge, whipped chocolate mousse and Italian meringue – brought to life by miso-salted caramel and crunchy roasted peanuts.

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Book Table

Choose March 23rd to begin making your reservation

Supper Club

Delivering unique concepts and flavours, the Ness Walk Supper Club promises to take your taste buds on a culinary adventure. Bringing brave ideas to life!

Each month our chefs will deliver an inspirational dining experience, working with select partners to curate a themed experience to remember! Who said fine dining couldn’t be fun?

Sommeliers Selection

Our wine list is an evolving collection of fine wines, chosen to be best in class. Our team’s passion for fine wines is showcased in our ‘Sommeliers Selection’ wine list. Peruse our list and make your selection ahead of your arrival and we can chill your white or decant your red to ensure it is at it’s best when you are seated…

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Our Community

Our Supper Clubs will be relaxed and offer an opportunity to meet new people with a love for food & drink. Our vision is to bring a community and interactive element to an industry that is often perceived as ‘stuffy’. Special guests symbolic to the evening’s theme will be invited to the supper club to provide fascinating insight – and maybe some secrets… We can’t wait to share with you what we have in store!

Stay in the loop

If you want to be the first to receive news on our upcoming Supper Clubs, then join our mailing list by clicking below. You’ll get behind the scenes news and action with the inspiration & experimentation behind our monthly themes. You can also keep an eye on our mouthwatering dishes on Instagram @Ness_Walk.