Torrish Supper Club
The latest edition of the Torrish Supper Club
Delivering unique concepts and flavours, the Torrish Supper Club promises to take your taste buds on a culinary adventure. Bringing brave ideas to life!
Each month our chefs will deliver an inspirational dining experience, working with select partners to curate a themed experience to remember! Who said fine dining couldn’t be fun?
Thursday 27th October 2022
Join us for an evening of culinary delights as we re-launch our Torrish Supper Club!
With guests, Tomatin Distillery, joining us on the evening, we will be treated to an exclusive launch of three limited edition series showcasing influence of Portuguese wines on their award-winning single malt!
Executive Chef, Craig Douglas, has curated a three course menu inspired by European flavours, with the best of local produce. Our starter and main course will be accompanied by two exquisite wines from Quinta de Chocapalha, a family estate in the undulating hills below Serra de Montejunto mountain range outside Lisbon.
The evening will be rounded off with an introduction and tasting of three limited-edition series from Tomatin which will have been expertly paired with your dessert and petit-fours by our kitchen team.View Menu
Book a table
Once we are fully booked for this evening, no options on the relevant date will show. Credit card required to secure booking. Bookings cancelled within 48 hours of arrival will be chargeable. Please notify us in advance if you have any dietary requirements so we can tailor the menu for you.
Stay in the loop
If you want to be the first to receive news on our upcoming Torrish Supper Clubs, then join our mailing list by clicking below. You’ll get behind the scenes news and action with the inspiration & experimentation behind our monthly themes. You can also keep an eye on our mouthwatering dishes on Instagram @Ness_Walk.Sign up to Food and Drink Newsletter
Our wine list is an evolving collection of fine wines, chosen to be best in class. Our team’s passion for fine wines is showcased in our ‘Sommeliers Selection’ wine list. Peruse our list and make your selection ahead of your arrival and we can chill your white or decant your red to ensure it is at it’s best when you are seated…View Wine List
Our Kitchen Team
The food will be expertly prepared by our brilliant chefs, headed up by Ness Walk’s Executive Chef, Craig Douglas. Having worked in Michelin-starred restaurants and under chefs across the world, Craig will make sure an evening at our Torrish Supper Club is unforgettable!
Our Supper Clubs will be relaxed and offer an opportunity to meet new people with a love for food & drink. Our vision is to bring a community and interactive element to an industry that is often perceived as ‘stuffy’. Special guests symbolic to the evening’s theme will be invited to the supper club to provide fascinating insight – and maybe some secrets… We can’t wait to share with you what we have in store!.