Ness Walk

Torrish Supper Club

Introducing the Torrish Supper Club

Delivering unique concepts and flavours from around the world, the Torrish Supper Club promises to take your taste buds on a culinary adventure. Bringing brave ideas to life! 

Each month our chefs will ‘shake up’ a unique theme inspired by locations near and far, seasons hot and cold. And all served with a sprinkle of nostalgia and intrigue. Who said fine dining couldn’t be fun? 

Join us on a foodie journey from pole to pole. One night we might light our mouths on fire with spicy goat curry from India, and another we’ll feast on the finest pickled fish from Scandanavia. Try food you’ve never heard of before, and you might even find a new favourite ingredient.

The food will be expertly prepared by our brilliant chefs, headed up by Ness Walk’s Executive Chef, Craig Douglas. Having worked in Michelin-starred restaurants and under chefs across the world, Craig will make sure an evening at our Torrish Supper Club is unforgettable!

Our Supper Clubs will be relaxed and offer an opportunity to meet new people with a love for food & drink. Our vision is to bring a community and interactive element to an industry that is often perceived as ‘stuffy’. Special guests symbolic to the evening’s theme will be invited to the supper club to provide fascinating insight – and maybe some secrets… We can’t wait to share with you what we have in store! 

March Supper Club | A Taste of Days Gone By – Historic Scotland. 

The next instalment of our popular Torrish Supper Club will see you jump into our time machine and step back in time to a historic Scotland.

Join us on Thursday 26th March at 7 pm and relive the inception of traditional Scottish dishes as our brigade of chefs put a 5-star touch on old favourites such as Clootie Dumplings and Clapshot. 

Well and truly a Throwback Thursday, a real gastronomic treat and historical insight awaits you in each of the 4 courses we have in store!

Our March Supper Club costs £35 per person. To book call us on 01463 215215.

Previous Supper Clubs

February Supper Club – Desserts & Cocktail Night

In February we encouraged you to turn a blind eye to the New Year diet for one night only and join us at Ness Walk for a desserts & cocktails night, the second instalment of our Torrish Supper Club. 

We dared to be different and delivered a tasting menu that played with the fascination of food illusion and desserts that didn’t quite look like desserts. From a scallop starter that was actually a Panna cotta to a beef slider main that you could cut with a spoon, it was a very different dining experience to everyone in attendance! For those with a sweet tooth, it was heavenly!

 And to match the creativity and imagination of the food we were delighted to be joined by Mariusz from Loch Ness Spirits and Mateo Ortiz from Flor De Cana. True showmen, they prepared a delicious collection of cocktails, that went down an ABSOLUTE TREAT! 

January Supper Club – Vegan Tasting Menu w/ Matching Teas

Our opening theme saw us combine Veganuary with Dry January to deliver a unique dining experience where a 4 course vegan tasting menu was combined with matching teas. Thank you to everyone who joined us last night, we hope you had as much fun as we did and would agree that it was a match made in heaven 🙌.

To hear everyone speak so highly of the food was a joy and we were delighted to see the buzz in the restaurant throughout the evening. A special thank you to Ella from Left Coast Culture and Daniel from Red Box Coffee who shared their interesting stories and DELICIOUS cheeses & teas!

If you were unable to join us last night, don’t worry! In Torrish, we are proud to offer an extensive vegan menu throughout our services. We believe that your dietary requirements & lifestyle shouldn’t restrict you from experiencing the best of fine dining. 

Stay in the loop

If you want to be the first to receive news on our upcoming Torrish Supper Clubs, then join our mailing list by sending us a message below. You’ll get behind the scenes news and action with the inspiration & experimentation behind our monthly themes. You can also keep an eye on our mouthwatering dishes on Instagram @Ness_Walk.




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