Tasting Menu - saddle of venison - elderberry ketchup - mushroom purée 1

Tasting Menu - langoustine tartare - ginger & citrus dressing- sea lettuce

Tasting Menu - pistachio soufflé - cherry ice cream sandwich 2

aged Scotch beef fillet - dauphine potato - roast heritage carrot - beef jus

Ness Walk Courtyard set with fairy lights for Christmas Yuletide experience

Tasting Menu Experience

Seasonal Tasting Menu

Our Tasting Menu Experience is one of the first in Inverness, showcasing the very best of seasonal and local food from Scotland. Helmed by our talented Chef Gerard Chouet, we’re bringing a touch of culinary magic to the Highlands. Embark on a tasting journey, where every plate tells a story. This is the perfect opportunity for those seeking the discovery of new flavours and local, seasonal ingredients to feel their tastebuds sing. Not only are we one of the best restaurants in Scotland, we are rooted in place and pride our delivery on the best of everything. So enjoy 5 star Scottish hospitality and restaurant service at Ness Walk, alongside a memorable dining experience with carefully planned pairing wines and creative menus.

Inspired by the Highlands

Chef Gerard’s varied career has taken him from the food-obsessed region of Burgundy through some of Europe’s most renowned kitchens. He spent a decade at the iconic Andrew Fairlie at Gleneagles, and today he brings an infectious passion for Scotland’s rich natural larder to Torrish. Also an avid wild forager, Gerard has a unique ability to uncover the Highlands’ hidden treasures, drawing inspiration from the landscapes and seasons.

Our chefs transform ingredients like foraged wild garlic and Aberdeenshire lamb into dishes that capture the essence of the region. So this is an unpretentious celebration of Scotland’s bounty, creating a considered experience in the heart of Inverness.

Set menu

We’ve designed a menu to celebrate the best of the season, in one of the best restaurants in Scotland! Our 5-course menu effortlessly echoes the flavours of the Scottish Highlands, while pushing the boundaries of contemporary dining. View our menu here – which is set to change seasonally alongside our À La Carte Menu.

Tasting Menu

Book a tasting menu experience

Our tasting menu experience is available all year alongside our À La Carte Menu. To book a table at our Scottish restaurant, please give us a call on 01463 215215 or book online here.

Book a Table