locally foraged chanterelle mushroom - crisp pastry - garden thyme - pickled shallot

Smokey Ness Cocktail at Torrish bar on the terrace by the fire

Couple sharing romantic dessert in Torrish Restaurant

Ness Walk Courtyard set with fairy lights for Christmas Yuletide experience

Pre-Theatre Menu

Early Evening Menu

Dinner before the curtain rises.
Seasonal cooking by the river.
Two courses for £35. Available until 31st March 2026.

Torrish Restaurant offers a relaxed pre-theatre dining experience in the heart of Inverness. Just moments from the city centre, and perfectly placed for Eden Court and local theatres, it is the ideal start to your evening.

Unrushed. Thoughtful. Effortless.
This is pre-theatre dining done properly.

North sea hake - orange - fennel salad - braised fennel purée

A perfect start to your evening in Inverness

Evenings in Inverness often begin by the River Ness. Soft light. Flowing water. A calm pause before the night unfolds.

Torrish sits right on the riverbank, inside a beautifully restored 19th-century dining room. The space feels elegant but never formal. Service feels warm, not rehearsed. Time feels generous, even when the schedule matters.

Our Pre-Theatre Menu is designed for guests who want exceptional food without pressure. Arrive, relax and enjoy two carefully crafted courses. And you leave ready for the show.

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Seasonal dining, thoughtfully timed

Our Early Evening Pre-Theatre Menu changes with the seasons. Ingredients lead the way. Highland produce takes centre stage.

Every dish is designed to deliver flavour, balance, and satisfaction within a well-paced dining window. Plates arrive promptly, without ever feeling rushed. Portions feel generous but considered. This is refined cooking that respects your time.

Two courses cost £35 per person.

Food inspired by the Highlands

Our menus always start close to home. Scottish seafood. Highland meat. Seasonal vegetables. Fresh herbs.

The kitchen builds dishes around what is at its best right now. Nothing more. Nothing less. Starters often showcase freshness and restraint. Think cured fish. Gentle soups. Carefully balanced flavours that awaken the palate.

Mains bring comfort and depth. Slow-cooked meats. Perfectly prepared fish. Vegetarian dishes that feel complete, not secondary. Every plate reflects the season. Every ingredient has a purpose.

Led by experience, driven by passion

The kitchen is led by Head Chef Gerard, whose background spans some of Europe’s most respected kitchens. His style is precise, elegant, and deeply rooted in classical technique. After a decade at Andrew Fairlie at Gleneagles, Chef Gerard brings a level of detail that quietly elevates every dish. Nothing feels overworked. Nothing feels heavy.

He draws constant inspiration from the Highlands. From rivers and forests.To local farms and coastal waters. This philosophy shapes the Early Evening Pre-Theatre Menu. Familiar flavours, refined execution, and seasonal creativity.

Relaxed dining, never pretentious

Torrish believes great food should feel welcoming. There are no dress codes. No stiffness. No unnecessary ceremony. Service is attentive but natural. Knowledgeable but approachable. The team guides when needed and steps back when not.

Whether you are dining as a couple, with friends, or before a special occasion, the experience feels easy. Comfortable. Enjoyable. Guests often describe Torrish as refined without formality. Polished without pressure. That balance defines the Pre-Theatre Menu.

Ideal for theatre nights and city evenings

The location makes Torrish a natural choice for pre-theatre dining in Inverness. The restaurant sits close to Eden Court Highlands and within easy reach of the city centre. You enjoy your meal knowing timing is considered. You leave with plenty of space to reach your seats comfortably.

Many guests also choose the Pre-Theatre Menu as an early evening treat. A relaxed dinner after work. A midweek indulgence. A spontaneous night out. It works beautifully for all of them.

Two courses that deliver more

The £35 Pre-Theatre Menu offers outstanding value without compromise. You choose two courses. Starter and main. Each option is designed to feel complete. The same care and attention to detail: this is Torrish, simply served earlier in the evening.

A dining room shaped by its surroundings

The River Ness flows just beyond the windows. Light shifts through the room as evening approaches. The atmosphere feels calm and grounded. The name Torrish comes from a traditional salmon fly, used in these very waters. That connection to place runs through everything we do.

Guests often comment on how the room feels both special and comfortable. A space where conversation flows easily. Where time slows slightly. It is a setting that enhances the meal without distracting from it.

Thoughtful sourcing, local focus

Our commitment to local producers shapes every menu. Fish arrives fresh from Scottish waters. Meat comes from trusted Highland suppliers. Vegetables reflect the seasons. Some herbs and ingredients are grown seasonally in the grounds of Ness Walk itself. Others are foraged locally when conditions allow.

This approach ensures quality. It also keeps the menu honest. Ingredients are treated with respect. Flavours remain clear and confident. The Pre-Theatre Menu benefits directly from this philosophy.

Extend your evening if you wish

After dinner, many guests continue the night in our Terrace Bar. Cocktails are crafted with care. Wines are thoughtfully chosen. The river continues to flow outside. The pace slows further. The evening opens up. If you prefer to head straight to the theatre, leave satisfied, relaxed, and ready.