Current Vacancies

Highly Competitive Salary
We have an exciting position available for an additional Chef De Partie/Commis Chef to join our existing Kitchen Brigade. If you are looking for a career in a established Kitchen or to join an elite Brigade then please apply. Applicants should be honest, hardworking and have a good knowledge of Kitchen Food Standards. Most importantly, you will have a passion for delivering great food, excellent service, confidence, energy and charisma to further yourself and the company. You’ll be ambitious, passionate and creative, bringing new ideas to our kitchen; enthusiastic about delivering service excellence; thrive on working in a pressured environment; hardworking and a great team player.

Highly Competitive Salary
We are looking for an experienced and motivated Senior Sous Chef to join our Head Chef at Ness Walk and his team. If you are an ambitious, creative and outgoing chef, this is a rare opportunity to develop and progress in your career.
About us…
This is an excellent opportunity to join our team Previous kitchen experience is required with salary dependent on experience. 5* Ness Walk hotel, located off the Banks of the River Ness, in Inverness, Capital of the Highlands. Ness Walk has 47 bedrooms, Torrish Restaurant and Bar and our Riverbank Suite which can accommodate weddings and other events. Luxury dining in Inverness. Presenting the idyllic combination of innovation and intimacy, Torrish at Ness Walk breathes new life to fine dining. Torrish offers a menu with innovation at its core. Each meal has its own personality. Our quintessential Scottish cuisine delivers unique flavours sourced from throughout the world. This culminates in an experience rich in texture, colour and intrigue, all with some additional flair.
About you…
Proven experience in a similar environment. You’ll be ambitious, passionate and creative, bringing new ideas to our kitchen; enthusiastic about delivering service excellence; thrive on working in a pressured environment; hardworking and a great team player.

Torrish Restaurant, located within the award-winning 5-star Ness Walk Hotel, is recognised for delivering an exceptional fine dining experience, showcasing contemporary Scottish cuisine through both à la carte and tasting menus, complemented by expertly curated wine pairings and impeccable service.
We are seeking an inspirational and passionate Restaurant Manager to lead our front-of-house team. This is an exciting opportunity for an experienced hospitality professional who thrives in a luxury gastronomic environment, possesses an unwavering attention to detail, and is dedicated to creating memorable experiences for every guest.
The Role
As Restaurant Manager, you will be responsible for leading, inspiring and developing a highly skilled front-of-house team to deliver service excellence at every touchpoint. You will embody the standards of a world-class luxury dining destination, ensuring flawless execution, genuine hospitality, and an atmosphere that exceeds guest expectations.
Working closely with the Head Chef and senior hotel leadership team, you will champion service standards, drive team engagement, and contribute to the continued success and reputation of Torrish Restaurant.
Key Responsibilities
Lead, motivate and develop a professional front-of-house team, fostering a culture of excellence and continuous improvement.
Deliver consistently exceptional 5-star service standards throughout the guest journey.
Ensure every guest receives a warm, personalised and memorable dining experience.
Demonstrate and encourage extensive knowledge of all menus, ingredients, wine pairings and beverage offerings.
Anticipate guest needs, respond proactively, and create moments that delight and exceed expectations.
Work collaboratively with the Head Chef and kitchen brigade to ensure seamless service delivery.
Maintain the highest standards of presentation, cleanliness and operational excellence.
Administration – devising schedules in line with business levels.
Drive team performance through coaching, mentoring and regular training initiatives.
Candidate Profile
Proven management experience within a luxury 5-star hotel, Michelin-recognised restaurant, or fine dining establishment.
A genuine passion for hospitality and creating exceptional guest experiences.
Strong leadership skills with the ability to inspire, engage and develop high-performing teams.
Outstanding communication and interpersonal abilities.
Excellent food, wine and beverage knowledge, with a commitment to continuous learning.
Impeccable personal presentation and professional standards.
Calm, composed and attentive under pressure, with exceptional organisational skills.
A natural host who takes pride in delivering intuitive and personalised service.

If you love providing fine dining experiences and would love to be considered should a future opportunity arise, please do get in touch detailing how you and your experience could be the perfect fit for our team.

Starts from 21 years from £12.71 per hour , 21 hours – 3 days per week- live out only.

We are looking a Part-time Experienced Room Attendants to join our Ness Walk Team. Ideally you will have housekeeping experience within a quality establishment, have excellent eye for detail, exceptional high standards and a ‘can do attitude’. If not, don’t worry, as we will nurture and develop your skills.
Our rooms at Ness Walk are of an exceptional standard therefore it is imperative that we recruit the right candidates to join our Team.

Hours of work – 8.30/09.00am-3/3.30pm 2-3 days per week . May be more hours available depending on levels of business, includes weekends.

Who we are looking for

Hard work with great attention to detail.
Able to work independently or in a team.
Someone who loves cleaning and takes pride in their work.
Punctual and Reliable.

If you love providing fine dining experiences and would love to be considered should a future opportunity arise, please do get in touch detailing how you and your experience could be the perfect fit for our team.