Join us for an evening celebrating outstanding wine and food in support of the Highland Hospice. Our idyllic Riverbank Room is as grand as the occasion for this showcase Louis Jadot wine tasting experience.
The evenings’ hosts are Burgundy experts David Stephen, Senior Executive of Louis Jadot and Mark Calver, Commercial Director at Hatch Mansfield. They have an encyclopaedic knowledge of Louis Jadot’s glorious wines. And superb communicators and raconteurs who will regale us with the history of Burgundy and its famous annual Charity Auction “The Hospice des Beaune”.
A Menu to Match The Occasion
Our Executive Chef Craig Douglas and his team have prepared a menu symbolic of the finest Burgundian cuisine to complement the best in Burgundian wine. An experience not to be missed and sure to be a highlight of 2021!View Menu
Here are all the details you need to know for our Louis Jadot Wine Tasting Experience:
Date: Saturday 6th November 2021
Time: 7.00pm for 7.30pm
Cost: £85 per guest
Book Your Place
To book your place at our showcase Louis Jadot Wine Tasting Experience this November, please contact us directly by calling 01463 257102 or emailing firstname.lastname@example.org. Alternatively, you can fill in our contact form and a member of our team will get back to you.
A Brief History of Louis Jadot
From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces Burgundy and nothing but Burgundy. The familiar Bacchus head label has become the reliable stamp of quality and consistency from what can often be a confusing region.
Louis Henri Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation. One of his key aims, as well as to make top wines, was to build a significant vineyard base. This vision remains core to the business today.
Today, the business is headed up by Pierre-Henry Gagey. Son of André Gagey, he was entrusted with the management of Louis Jadot in 1962 by Madame Jadot following the tragic death of her son, Louis Auguste Jadot. Pierre-Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.
…the reliable stamp of quality and consistency…Hatch Mansfield
Over time, prestigious acquisitions have included Beaune Clos des Ursules, Chevalier Montrachet Les Demoiselles , the Clair Dau Estate. With vineyards in Bonnes Mares, Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus, the picturesque Santenay Clos de Malte and Premier Cru holdings in Puligny Montrachet, Savigny Les Beaune, Pernand Vergelesses and Corton Grand Cru to name but a few.
With thanks to Hatch Mansfield for this excerpt…See Our Offers